How to make Efo Riro

Peppersoup is one of the most delicious Nigerian foods. It is a delicious, highly nutritious one-pot dish that can be taken in any kind of weather, all year round. It is a fusion of toasted homemade spices, herbs, peppers, deeply-flavored broth and some very good skin-on, bone-in meat or fish. Nigerian pepper soup has a mix of nutty, warmth, bitter, woodsy and flavourful tastes.

Ghana and Nigeria are two passionate West African countries that seem to enjoy hating on each other. (Haha) On the social media, they have had several ‘wars’ and debates on which country is better at making specific foods or which is better at football, government etc. But one unending war between these two beautiful nations would be about who makes the best Jollof Rice.

Ingredients * 3 Red bell pepper * 2 habanero pepper * goat meat * honeycomb shaki (tripe) * 2 Red onion * Cameroon pepper * Rosemary * Love * Naija pot Maggie * Thyme * Happiness * Salt * Palm oil * Feel free to ginger it up and make it your own * Holy Spirit