It dissolves easily and blends well in many foods and dishes. It has beenusedworldwide in food industry, at home and at restaurants for over 100 years.
Made in Japanese, Aji-no-moto, meaning "Essence of taste," is the world's leading Umami Seasoning. It is a brand of Monosodium Glutamate; a major kind of Amino Acid.
Aji-no-moto is recognized internationally by chefs and researchers as the fifth basic taste in addition to sweet, sour, bitter, and salty. Its fermentation process is similar to bean, soy sauce and beer