Baraka Frozen Jute Leaves

Ewedu is a West African dish made from jute leaves. Baraka Frozen Minced Jute Leaves are pre-cut and frozen jute leaves that are commonly used to make ewedu soup. Ewedu is a popular dish in Nigeria and is traditionally served with starchy staples such as fufu, rice, or pottage.

Freezing vegetables can help to preserve their nutrients and can make it easier to incorporate them into meals. However, it is important to note that frozen vegetables should be stored properly to avoid freezer burn and to maintain their quality and flavor.