Smoked Beef Hyde (Ponmo Ijebu)
For optimal effects, soak for 12 to 24 hours in hot water with a pinch of salt. according to how crunchy you desire. Each morning and evening, change the water. Clean and prepared for use in the kitchen. When submerged in water for four hours or longer, it can swell to three times its original size. The best-dried beef hide, dried cow skin, dried ponmo, or dried kanga can be purchased at My Sasun.
Dry Cow Skin-Ponmo-Kanga