Home Fresh Banku (Maize & Cassava Mix Flour)
Home Fresh Banku is a traditional West African dish from fermented corn and cassava dough. It's a staple food in countries like Ghana and is often enjoyed with stews, soups, and sauces.
With Home Fresh Banku, you can experience the authentic taste of this delicious dish in the comfort of your home. Add water and mix to create the perfect dough for making banku, or use it as a base for other dishes like kenkey or fufu.
Home Fresh Banku is made with all-natural ingredients and has a long shelf life, making it a convenient and tasty choice for your pantry. Try it today and bring a taste of West Africa to your table!