Idahoan Mashed Potatoes 13.75oz
- Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
- Heat to a boil, remove from heat.
- Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired.