Why Choose Us

For almost 10 years, My Sasun online African grocery store has been dedicated to delivering fresh and high-quality African groceries sourced directly from Africa to the doorsteps of Africans living in the US & Canada.

Our primary goal is to save you valuable time on grocery shopping, enabling you to enjoy precious moments with your family and have additional funds to enjoy your well-deserved vacations. 

At My Sasun African Store, You Either Get Fresh And Best Quality Products From Us, Or You Get a “No Quiz, No-Hassle” 100% Refund in 24hrs.

Cultures we represent

Order & Delivery Made Easy

We understand how busy life can get, juggling work, school, family and relationships is tough enough without you having to make periodic trips to and from the grocery store.

We make it easy, just order online and let us handle the rest.

Our Warehouse

1922 Choate Pkwy,#135,

Celina TX, 75009

Mon - Fri, 9am - 5pm
Saturday, 10am - 4pm
Sunday, Closed

Ponmo: All you need to know about this Nigerian Delicacy

Ponmo: All you need to know about this Nigerian Delicacy

Ponmo is a type of meat that is popular in Nigeria and other parts of Africa. It is made from the cow's skin or hide, and has a very unique flavor that everyone seems to love. In this blog post, we will discuss everything there is to know about ponmo. We will cover where it comes from, what it tastes like, how to cook it, and more!
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How to Make the Perfect Pap/Akamu/Ogi: A Guide to the Nigerian Fermented Corn Pudding

How to Make the Perfect Pap/Akamu/Ogi: A Guide to the Nigerian Fermented Corn Pudding

Pap is a traditional Nigerian food also known as ogi or akamu. It is easy to make and delicious to eat. It is a smooth and creamy pudding made from fermented corn that can be enjoyed for breakfast or as a snack. In this blog post, you will learn:
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WHY DO WE EAT TURKEY ON THANKSGIVING?

WHY DO WE EAT TURKEY ON THANKSGIVING?

Thanksgiving is a national holiday in the United States that is celebrated on the fourth Thursday of November every year. It is a time to gather with family and friends, enjoy a bountiful meal, and express gratitude for the blessings of life. But how did turkey become the centerpiece of this feast? And what is the origin of this tradition?
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