Learning Bytes

Is Suya Pepper the Same as Yaji? What You Need to Know
Oct 23, 2025
If you've ever tasted the fiery, nutty magic of Nigerian grilled meat known as Suya, you've likely encountered the bold seasoning behind its unforgettable flavor: Suya Pepper. But wait, some call it Yaji. So, is Suya Pepper the same as Yaji? Let's break it down.
All About Garri Ijebu: Why Nigerians Abroad Still Soak It with Pride
Oct 14, 2025
Garri Ijebu is not just food. For all Nigerians, it’s a memory, a culture, and...
Step-by-Step: How to Get Started as a Vendor on My Sasun
Sep 18, 2025
So you’ve heard the news: My Sasun is now a full marketplace. Oh yes, we will now be connecting African vendors to thousands of customers across the U.S. and Canada. Isn't that beautiful?🎉
Be Part of the Movement Bringing African Goods Online!
Sep 12, 2025
Last week, we announced something big which is that: My Sasun is now transitioning into a full marketplace! Yaaay! 🎊 The response has been amazing, and we can’t thank you enough for all the interest you’ve shown so far.
Good News! My Sasun Is Becoming a Marketplace
Sep 04, 2025
Until now, My Sasun has been a trusted store where you could find African foods and essentials. But now we are moving a step further. Instead of only selling directly, we’re opening the doors for other vendors and businesses to list their products with us too. So, what this looks like is that we are turning one small store into a large African marketplace where many sellers gather under one roof.
What’s the Best Fish for Nigerian Stew: Titus, Panla, or Catfish?
Aug 27, 2025
Nigerians love all three, but Titus (mackerel) is the classic go-to for rich, flavorful stew. Panla (stockfish) gives a traditional taste, while catfish adds that fresh, juicy bite especially in pepper soup and fresh stews.