Learning Bytes
If you've ever tasted the fiery, nutty magic of Nigerian grilled meat known as Suya, you've likely encountered the bold seasoning behind its unforgettable flavor: Suya Pepper. But wait, some call it Yaji. So, is Suya Pepper the same as Yaji? Let's break it down.
Garri Ijebu is not just food. For all Nigerians, it’s a memory, a culture, and...
So you’ve heard the news: My Sasun is now a full marketplace. Oh yes, we will now be connecting African vendors to thousands of customers across the U.S. and Canada. Isn't that beautiful?🎉
Last week, we announced something big which is that: My Sasun is now transitioning into a full marketplace! Yaaay! 🎊
The response has been amazing, and we can’t thank you enough for all the interest you’ve shown so far.
Until now, My Sasun has been a trusted store where you could find African foods and essentials. But now we are moving a step further. Instead of only selling directly, we’re opening the doors for other vendors and businesses to list their products with us too. So, what this looks like is that we are turning one small store into a large African marketplace where many sellers gather under one roof.
Nigerians love all three, but Titus (mackerel) is the classic go-to for rich, flavorful stew. Panla (stockfish) gives a traditional taste, while catfish adds that fresh, juicy bite especially in pepper soup and fresh stews.
