Learning Bytes
If you’ve ever tasted Nigerian-style grilled or fried meat, you know it’s usually bursting with flavor. The secret? A good marinade. A properly made marinade will effortlessly transform ordinary cuts of meat into juicy, flavorful cuts for grilling, frying, baking, or stewing.
Seafood can be a little tricky, especially when it comes to shrimp, prawns, and crayfish....
Garlic is one of those ingredients that effortlessly enriches any dish. And why it has a way of making everything taste better, we can all attest to the fact that peeling, chopping, or crushing fresh garlic can sometimes feel like a hassle.
The Hausa people of Northern Nigeria have very interesting, vibrant & unique traditions, and, of...
Yams are such delicious tubers that can be enjoyed in countless ways all across Africa....
Jollof rice is a beloved flavorful, colorful and rich dish in many homes in Africa. But let’s be honest, getting it just right for some people can be a challenge, especially when the rice at the bottom of the pot turns into a burnt, sticky mess. If you’ve ever been frustrated by burnt jollof rice, don’t worry, you’re not alone, and we’re here to help!
