Learning Bytes

Understanding African Tripe: Honeycomb, Omasum, and Beef Tripe
Nov 24, 2025
In African cooking, tripe holds a special place as one of the most versatile and...
10 Things to Be Thankful for This Thanksgiving
Nov 21, 2025
My people, it is that season of the year again. And of a truth, if you don’t sit down and think deeply, you might feel like there’s not much to be thankful for this year. A lot has happened. For some, too much. Maybe you even lost something, or someone. Maybe you had moments when you thought, “God, what is happening?”
Forgotten African Ingredients That Deserve a Comeback
Nov 18, 2025
When I was little, I loved sitting by the kitchen door, watching my mother cook....
Thanksgiving Bundle: Everything You Need for the Feast in One Pack
Nov 13, 2025
Thanksgiving is around the corner and at My Sasun, we know what this season really means. It’s that time of the year when families come together, stories fill the kitchen, laughter fills the house, and the aroma of good food fills the air.
Egusi vs. Ogbono: Which One Makes the Better Soup?
Nov 07, 2025
If there’s one debate that can scatter a Nigerian dining table, it’s this one: Egusi or...
Is Palm Oil Keto-Friendly?
Oct 31, 2025
If you’ve ever started the keto diet, you already know the rule: low carbs, high fat. But when it comes to African cooking, one question keeps coming up: Is palm oil keto-friendly?