Learning Bytes
Thanksgiving is around the corner and at My Sasun, we know what this season really means. It’s that time of the year when families come together, stories fill the kitchen, laughter fills the house, and the aroma of good food fills the air.
If there’s one debate that can scatter a Nigerian dining table, it’s this one: Egusi or...
If you’ve ever started the keto diet, you already know the rule: low carbs, high fat. But when it comes to African cooking, one question keeps coming up: Is palm oil keto-friendly?
If you've ever tasted the fiery, nutty magic of Nigerian grilled meat known as Suya, you've likely encountered the bold seasoning behind its unforgettable flavor: Suya Pepper. But wait, some call it Yaji. So, is Suya Pepper the same as Yaji? Let's break it down.
Garri Ijebu is not just food. For all Nigerians, it’s a memory, a culture, and...
So you’ve heard the news: My Sasun is now a full marketplace. Oh yes, we will now be connecting African vendors to thousands of customers across the U.S. and Canada. Isn't that beautiful?🎉
