Learning Bytes
Cooking Moin Moin in leaves is a rich traditional method of cooking the special beans delicacy. The leaves add a rich, bold flavor to this beloved Nigerian dish. For newbies, wrapping Moin Moin in leaves might seem so difficult, I know, but it’s easier than you think. In this blog post, I will be walking you through every step of the wrapping process, so you can prepare your Moin Moin in leaves like a pro!
If you’ve ever tasted Nigerian-style grilled or fried meat, you know it’s usually bursting with flavor. The secret? A good marinade. A properly made marinade will effortlessly transform ordinary cuts of meat into juicy, flavorful cuts for grilling, frying, baking, or stewing.
Seafood can be a little tricky, especially when it comes to shrimp, prawns, and crayfish....
Garlic is one of those ingredients that effortlessly enriches any dish. And why it has a way of making everything taste better, we can all attest to the fact that peeling, chopping, or crushing fresh garlic can sometimes feel like a hassle.
The Hausa people of Northern Nigeria have very interesting, vibrant & unique traditions, and, of...
Yams are such delicious tubers that can be enjoyed in countless ways all across Africa....
