Cooking Tutorials
Roasted plantain, also known as bole, is a classic Nigerian street food. It’s smoky, slightly sweet, and perfect with pepper sauce, groundnut, or even grilled fish. While it’s traditionally roasted over an open fire, you can get the same delicious taste right at home using your oven.
Egusi soup is one of Nigeria’s most loved dishes, rich, flavorful, and perfect with any swallow. But what if you want to make it without palm oil? Maybe you’re watching your oil intake or just want a lighter version, you can still enjoy delicious egusi soup without losing its authentic taste.
Banga soup is one of the most flavorful and rich soups in Nigeria. It is made with palm nut extract, spices, and assorted meats or fish. This soup is a favorite in the Niger Delta region, particularly among the Urhobo and Itsekiri people. If you want to make authentic Banga soup from scratch, you’re in the right place.
If you’ve ever had Agege bread, you know it’s an experience on its own! This is why Nigerians home away from home jump at every opportunity to have some good bites in their watery mouths. Agege bread has that soft, pillowy texture with just the right amount of sweetness which makes it hard to stop at one bite. And when paired with butter, eggs, or a hot cup of tea, nothing compares to the fresh, warm goodness of Agege bread.
Nigerian meat pie is a classic snack that’s loved by everyone. It’s flaky, buttery, and filled with a delicious mix of minced meat, potatoes, and carrots. It’s perfect for parties, picnics, or as a quick treat. Making it at home might seem like a lot of work, but it’s worth it. Here’s how you can make Nigerian meat pie from scratch.
If you are like me, you will know that there are days when you just feel like eating something totally different from the usual beef, chicken or turkey. Lamb shines through perfectly on these days!
