Cooking Tutorials
Banga soup is one of the most flavorful and rich soups in Nigeria. It is made with palm nut extract, spices, and assorted meats or fish. This soup is a favorite in the Niger Delta region, particularly among the Urhobo and Itsekiri people. If you want to make authentic Banga soup from scratch, you’re in the right place.
If you’ve ever had Agege bread, you know it’s an experience on its own! This is why Nigerians home away from home jump at every opportunity to have some good bites in their watery mouths. Agege bread has that soft, pillowy texture with just the right amount of sweetness which makes it hard to stop at one bite. And when paired with butter, eggs, or a hot cup of tea, nothing compares to the fresh, warm goodness of Agege bread.
Nigerian meat pie is a classic snack that’s loved by everyone. It’s flaky, buttery, and filled with a delicious mix of minced meat, potatoes, and carrots. It’s perfect for parties, picnics, or as a quick treat. Making it at home might seem like a lot of work, but it’s worth it. Here’s how you can make Nigerian meat pie from scratch.
If you are like me, you will know that there are days when you just feel like eating something totally different from the usual beef, chicken or turkey. Lamb shines through perfectly on these days!
If you’re looking for a dessert that’s creamy, comforting, and irresistibly delicious, tapioca pudding is the answer! This old-fashioned treat is a favorite in many homes and is surprisingly simple to make. At My Sasun African Market, we have all the ingredients you need to whip up this delightful dessert.
Rice sticks, often known as rice noodles, are a versatile and tasty ingredient that many people worldwide have enjoyed for centuries. They’re made from rice flour and water, giving them a light texture and mild flavor that works with almost any sauce or seasoning.
