Cooking Tutorials
Nigerian meat pie is a classic snack that’s loved by everyone. It’s flaky, buttery, and filled with a delicious mix of minced meat, potatoes, and carrots. It’s perfect for parties, picnics, or as a quick treat. Making it at home might seem like a lot of work, but it’s worth it. Here’s how you can make Nigerian meat pie from scratch.
If you are like me, you will know that there are days when you just feel like eating something totally different from the usual beef, chicken or turkey. Lamb shines through perfectly on these days!
If you’re looking for a dessert that’s creamy, comforting, and irresistibly delicious, tapioca pudding is the answer! This old-fashioned treat is a favorite in many homes and is surprisingly simple to make. At My Sasun African Market, we have all the ingredients you need to whip up this delightful dessert.
Rice sticks, often known as rice noodles, are a versatile and tasty ingredient that many people worldwide have enjoyed for centuries. They’re made from rice flour and water, giving them a light texture and mild flavor that works with almost any sauce or seasoning.
In this guide, we'll walk you through everything you need to know about preparing Sierra Leonean cassava leaves, including ingredients, cooking techniques, and tips for enhancing the dish’s flavor.
Learn how to make Bobotie, a traditional South African dish, with this easy-to-follow recipe from My Sasun African Market
