How to Make Tapioca Pudding

If you’re looking for a dessert that’s creamy, comforting, and irresistibly delicious, tapioca pudding is the answer! This old-fashioned treat is a favorite in many homes and is surprisingly simple to make. At My Sasun African Market, we have all the ingredients you need to whip up this delightful dessert. If you decide to shop online or visit our physical stores in Houston and Celina, no problem! We’re here to make grocery shopping easy. Plus, we deliver across the US and Canada!

Let’s dive into how to make the perfect tapioca pudding.

Also Read: 15 Porridges and Puddings from the Heart of Africa

What is Tapioca Pudding?

Tapioca pudding is a creamy dessert made with small tapioca pearls, milk, sugar, and eggs. The pearls cook into a soft, chewy texture that pairs perfectly with the silky custard. It’s a delicious dessert that can be enjoyed by people of all ages.

Ingredients You’ll Need

You can find all these ingredients at My Sasun African Market—just browse our online store or stop by in person.

½ cup small tapioca pearls

2 ¾ cups whole milk (or your preferred milk)

1 large egg

⅓ cup sugar

1 teaspoon vanilla extract

A pinch of salt

Also Read: Various Nigerian Rice Recipes for Different Occasions

How to Make Tapioca Pudding

1. Soak the Tapioca Pearls: Start by soaking the tapioca pearls in water for about 30 minutes. This helps them cook faster and ensures they turn soft and chewy. After soaking, drain the water.

2. Cook the Tapioca: In a medium-sized saucepan, combine the soaked tapioca pearls, milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat while stirring frequently. Be patient—it takes about 10-15 minutes for the tapioca to soften and thicken the milk.

3. Temper the Egg: In a small bowl, whisk the egg with the sugar until well combined. Slowly add a few spoonfuls of the hot milk mixture to the egg mixture, whisking constantly. This prevents the egg fro m scrambling when added to the pudding.

4. Combine and Finish Cooking: Pour the tempered egg mixture back into the saucepan with the tapioca. Continue cooking over low heat, stirring frequently, until the pudding thickens. This takes about 5 minutes.

5. Add Vanilla and Cool: Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool slightly before serving. For a chilled version, refrigerate for a few hours—it’s equally delicious!

Also Read: 12 Delicious West African Beans Meals You Can Try

How to Serve Tapioca Pudding

Tapioca pudding is delightful on its own, but you can enjoy it even further with these simple toppings:

• Fresh fruit like berries or mango slices
• A drizzle of honey or caramel sauce
• A sprinkle of cinnamon or nutmeg

Why Shop at My Sasun African Market?

At My Sasun African Market, we take the stress out of grocery shopping. From authentic African ingredients to everyday staples like tapioca pearls, we’ve got you covered. With stores in Houston and Celina, TX, and nationwide delivery, your pantry is just a click away.

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