How to Make Nigerian Meat Pie from Scratch

Nigerian meat pie is a classic snack that’s loved by everyone. It’s flaky, buttery, and filled with a delicious mix of minced meat, potatoes, and carrots. It’s perfect for parties, picnics, or as a quick treat. Making it at home might seem like a lot of work, but it’s worth it. Here’s how you can make Nigerian meat pie from scratch.

Ingredients For the Dough:

4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup cold butter or margarine (cut into small cubes)

1/2 cup cold water

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Ingredients For the Filling:

1/2 pound minced meat (beef or chicken)

2 medium-sized potatoes (diced into small cubes)

1 medium-sized carrot (diced into small cubes)

1 small onion (chopped)

1 teaspoon thyme

1/2 teaspoon curry powder

1 seasoning cube

1 tablespoon flour (for thickening)

2 tablespoons vegetable oil

Salt and pepper to taste

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Ingredients For Sealing and Glazing:

1 egg (beaten)

Instructions

1. In a large bowl, mix the flour, baking powder, and salt.

2. Add the cold butter cubes. Use your fingers to rub the butter into the flour until it looks like breadcrumbs.

3. Gradually add the cold water, a little at a time, and mix until the dough comes together. Don’t overwork it.

4. Wrap the dough in plastic wrap and chill in the fridge for about 30 minutes.

5. Heat the vegetable oil in a pan over medium heat. Add the onions and sauté until soft.

6. Add the minced meat and cook until browned. Break it into small pieces as it cooks.

7. Toss in the diced potatoes, carrots, thyme, and curry powder. Stir well.

8. Add the seasoning cube, salt, and pepper. Pour in a little water (about 1/4 cup) and let the vegetables cook until soft.

9. Mix the flour with a bit of water to make a paste. Stir this into the filling to thicken it. Let it cool.

10. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

 

11. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

12. Use a round cutter or a small bowl to cut out circles from the dough.

13. Place a spoonful of filling in the center of each circle. Be careful not to overfill.

14. Fold the dough over the filling to make a half-moon shape. Press the edges together with your fingers, then seal with a fork.

15. Place the meat pies on the baking tray. Brush the tops with the beaten egg for a golden finish.

16. Bake the meat pies in the preheated oven for 25–30 minutes, or until the tops are golden brown.

17. Remove from the oven and let them cool slightly before serving.

Rounding Off

That’s it! You’ve just made delicious Nigerian meat pies from scratch. They’re best enjoyed warm, straight from the oven, or paired with a cold drink. Need the freshest ingredients for your meat pies? Visit My Sasun African Market! We have everything you need to make your snacks taste amazing. Visit us in-store or shop online today.