A Comprehensive Guide to 7 Types of Cooking Oils

A Comprehensive Guide to 7 Types of Cooking Oils

Cooking oils are the backbone of any kitchen, adding depth, flavor, and texture to a wide range of culinary delights. In the diverse world of African cuisine, these oils play a vital role in creating authentic and delicious dishes. From the rich and nutty flavors of peanut oil to the smooth and versatile olive oil, there's a world of options to choose from even at your local African grocery store like the My Sasun African Store http://mysasun.com . In this blog post, we'll dive deep into the characteristics and uses of seven popular cooking oils: Coconut, Canola, Corn, Peanut, Olive, Vegetable, and Avocado oil.

 "Types of Cooking Oils and Their Uses"

1. Coconut Oil

Coconut oil is a beloved staple in African cuisine, particularly in regions where coconuts are abundant. This tropical elixir is known for its distinct coconut aroma and flavor, making it perfect for both sweet and savory dishes. It has a high smoke point, making it ideal for frying, sautéing, and roasting. Additionally, coconut oil is renowned for its health benefits, including boosting heart health and aiding digestion.


Usage Tip: Use coconut oil to add a delightful tropical twist to dishes like Nigerian coconut rice or Ghanaian coconut chicken stew.


 2. Canola Oil

Canola oil is a neutral-flavored, versatile oil that's perfect for a wide variety of cooking methods. Its high smoke point makes it excellent for frying and sautéing, while its mild flavor won't overpower the natural tastes of your ingredients. Canola oil is also low in saturated fat, making it a heart-healthy choice.


Usage Tip: Use canola oil for deep-frying delicious African snacks like puff-puff or for stir-frying vibrant vegetable dishes.


 3. Corn Oil

Corn oil is a common choice in many African households. It has a mild flavor and a high smoke point, making it suitable for frying and baking. Its neutral taste allows it to blend seamlessly into a variety of dishes, from classic cornbread to flavorful West African jollof rice.


Usage Tip: Incorporate corn oil into your marinades for grilled meats or use it for creating crispy fried okra.


4. Peanut Oil: 

Peanut oil, with its distinct nutty flavor, is a popular choice in African and Asian cuisine. It has a high smoke point, making it perfect for deep-frying. The rich taste of peanut oil can add depth to dishes like West African groundnut stew or spicy peanut sauce.


Usage Tip: Fry up some crispy African beignets (doughnuts) or whip up a batch of peanut butter cookies using this flavorful oil.


5. Olive Oil

Olive oil is a Mediterranean classic with a range of health benefits. It comes in various types, including extra virgin, virgin, and regular olive oil. Extra virgin olive oil is best for drizzling over salads and using in dressings, while the regular variety is excellent for sautéing and roasting. Its fruity and slightly peppery flavor can elevate dishes like Moroccan tagines and Mediterranean couscous.


Usage Tip: Use extra virgin olive oil to create a delectable North African couscous salad or drizzle it over Ethiopian injera for a burst of flavor.


6. Vegetable Oil

Vegetable oil, often a blend of different oils, is a versatile and budget-friendly option. It has a neutral taste and a high smoke point, making it suitable for frying, baking, and sautéing. This all-purpose oil is an excellent choice for everyday cooking.


Usage Tip: Use vegetable oil for making fluffy South African vetkoek (fried dough) or to fry up some irresistible yam fries.


7. Avocado Oil

Avocado oil is gaining popularity for its health benefits and versatility in cooking. It has a mild, buttery flavor and a high smoke point, making it suitable for a wide range of cooking methods. Avocado oil is rich in heart-healthy monounsaturated fats and is perfect for making salad dressings or sautéing vegetables.


Usage Tip: Create a delicious avocado oil-based dressing for Nigerian vegetable salads or use it to pan-sear tender Moroccan lamb chops.


Rounding Off

At My Sasun African store, (http://Mysasun.com ), you'll find a treasure trove of cooking oils that can transport your taste buds to different corners of the continent and beyond. Whether you're seeking the rich, tropical notes of coconut oil or the mild versatility of canola oil, there's an oil for every culinary adventure. Experiment, explore, and savor the diverse world of flavors these oils bring to your African kitchen. We deliver to all states of the US and Canada.

Angwamo: How to Make Ghana's Oiled Rice

Angwamo: How to Make Ghana's Oiled Rice

If you are looking for a simple, delicious, and cost-effective dish to make at home, you might want to try angwamo, a traditional Ghanaian rice dish that is cooked in oil. Angwamo, also known as angwamu, angwa moo, or oiled rice, is a staple food in Ghana that is often served with fried eggs, sardines, a red pepper sauce, and shito (a spicy black sauce made from dried fish and shrimp).
Read more


Milo is a delicious chocolate and malt powder that can be mixed with hot or cold milk or water to make a satisfying drink. But did you know that you can also use Milo to make a variety of tasty treats? In this blog post, I will share with you some of the best Milo recipes that you can try at home. Whether you are looking for a simple snack, a decadent dessert, or a fun activity with your kids, there is a Milo recipe for everyone!
Read more
Cooking Creatively with Indomie Chicken Flavor: 7 Recipes and 4 Tips

Cooking Creatively with Indomie Chicken Flavor: 7 Recipes and 4 Tips

Indomie Chicken Flavor noodles have long been a beloved staple in Nigerian households. These iconic noodles are known for their delicious chicken taste and are incredibly versatile, making them the perfect canvas for culinary creativity. In this blog post, we will explore some exciting recipes and cooking tips to help you take your Indomie experience to the next level.
Read more