African Fermented Drinks: Kunu, Zobo, and Beyond

African Fermented Drinks: Kunu, Zobo, and Beyond

Sep 24, 2024Elizabeth Yakubu
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When you think of natural African drinks, your mind may immediately go to the sweet, fruity flavors of a chilled Zobo or the warm, spiced richness of Kunu. But these two beverages are just a glimpse into the wide world of African fermented drinks that have not only quenched thirsts for centuries but have also offered rich cultural traditions, vibrant flavors, and numerous health benefits. At My Sasun African Market, we celebrate these unique African beverages that blend history, tradition, and taste into every sip. Let’s dive into the world of Kunu, Zobo, and beyond today!

Also Read: HOW IRU (FERMENTED LOCUST BEANS) IS MADE

 

What Makes Fermented Drinks Special?

Fermentation is a metabolic process in which organic molecules (such as glucose) are converted into acids, gases, or alcohol in the absence of oxygen. It is carried out by microorganisms like yeast and bacteria and is used to produce substances like lactic acid or alcohol.


This technique is used in many African communities to create refreshing and nutritious beverages. Fermented drinks have been a part of African traditions for centuries, and they offer not just unique flavors but also health benefits like improved digestion, probiotics, and essential vitamins.


Let’s take a closer look at some standout African fermented drinks that you should definitely add to your list.

Also Read: 10 Fermented Foods in West Africa & Their Health Benefits

 

1. Kunu

Kunu, a fermented grain drink, is a staple in many homes across Nigeria, particularly in the northern region. Traditionally made from grains like millet, sorghum, or maize, Kunu has a mildly sweet and slightly tangy taste that keeps you coming back for more. It’s the perfect companion to a hot day or a heavy meal as it offers a refreshing burst of energy each time.

Kunu preparation begins with soaking the grains for several hours, blending them with spices like ginger and cloves, then straining and leaving them to ferment overnight. The result? A light, delicious drink that’s not only tasty but also loaded with nutrients.

Why You Should Try Kunu:

  • The combination of grains and spices gives Kunu a unique, earthy flavor with a subtle kick.
  • Rich in fiber, B vitamins, and minerals, Kunu is known to aid digestion, improve hydration, and boost energy levels.

Also Read: 15 Porridges and Puddings from the Heart of Africa

 

2. Zobo

If there’s one African drink that stands out for its stunning color, it’s Zobo. Known in many parts of the world as hibiscus tea, Zobo is a popular West African drink made from dried hibiscus petals. The drink is typically sweetened with sugar and flavored with ginger, cloves, pineapple, or citrus fruits to create a bold and tangy beverage that’s perfect for cooling down in the heat.

Zobo is especially popular in Nigeria, Ghana, and other parts of West Africa. Beyond its refreshing taste, Zobo is ahigly nutritious as it’s packed with vitamin C, antioxidants, and minerals like iron and calcium.

Why You Should Try Zobo:

  • With a vibrant red color and tangy, slightly sweet taste, Zobo offers a refreshing alternative to your usual fruit juices.
  • Zobo is famous for lowering blood pressure, improving digestion, and being rich in antioxidants that fight free radicals.
  • You can enjoy Zobo hot or cold, and it pairs wonderfully with a variety of meals, making it a versatile drink for any occasion.

Also Read: How to Make the Perfect Pap/Akamu/Ogi

 

Beyond Kunu, Zobo: Other Fermented Drinks

Africa’s fermented drinks don’t stop at Kunu and Zobo. Here are a few more regional specialties worth exploring:

 

  • Mahewu: A fermented maize-based drink popular in Zimbabwe, South Africa, and Zambia, Mahewu (also known as Mageu) is slightly sour and serves as both a beverage and a meal replacement due to its high nutritional content.


  • Bushera: Bushera is a traditional Ugandan drink made from fermented millet or sorghum flour. It has a thick, creamy consistency and a mildly sour taste. Rich in probiotics, it’s commonly consumed at family gatherings or after a long day of work.

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    Also Read: Garri Ijebu: Beyond a Staple Food


  • Ogi: Ogi is a fermented cereal pudding made from maize, millet, or sorghum, but when diluted, it becomes a nutritious beverage. In Nigeria and Ghana, Ogi is a common breakfast drink for children and adults alike due to its creamy texture and slightly sour flavor.


  • Togwa: A popular non-alcoholic drink in Tanzania, Togwa is made from a mix of fermented millet, maize flour, and water. It’s thick, nourishing, and slightly sour, with a mild sweetness added from sugar or honey.


  • Sobia: Sobia is a traditional Egyptian drink made from rice, sugar, milk, and coconut, which is then fermented to create a smooth, creamy beverage. It's often enjoyed cold, making it a perfect refreshing drink during Egypt’s hot summers.

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    Also Read: Top 14 West African Foods for Gut Health and Digestive Wellne


  • Nunu: Nunu is a fermented milk drink popular in West African countries like Ghana and Burkina Faso. It’s made from cow's milk and has a tangy, yogurt-like taste. It’s consumed as a refreshing drink and is often paired with grains like millet.


  • Jugo de Soya: A traditional Angolan fermented soy milk drink, Jugo de Soya is packed with nutrients and has a creamy, slightly sour taste. It’s especially popular among health-conscious communities due to its high protein content.


  • Kishk: In Egypt and Sudan, Kishk is a traditional fermented mixture of wheat and fermented milk. While often used as a base for soups, it can also be enjoyed as a drink after diluting it into a smooth, creamy consistency.

    • Also Read: ALL YOU NEED TO KNOW ABOUT PAP/AKAMU

     

    Why You Should Explore African Fermented Drinks

    At My Sasun African Market, we believe in showcasing these authentic, time-honored beverages because they offer more than just refreshment. With each sip, you’re tasting history, health, and the vibrancy of African communities.

    Whether you’re interested in trying Kunu, Zobo, or something more adventurous like palm wine or mahewu, we’ve got you covered at My Sasun African Market. We offer a wide range of traditional African ingredients and beverages to bring the authentic taste of Africa right to your doorstep.

    Let us know—what’s your favorite African drink? Are you team Kunu or a Zobo lover? Share your thoughts and let’s keep the conversation about African food culture alive!

    Also Read: 17 Popular Beverages from Nigeria

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