MATCHING DRINKS FOR DIFFERENT WEATHERS IN NIGERIA.
Nigeria is not only known for its rich culture and cuisine but also for its delightful array of refreshing beverages. From the scorching heat of the dry season to the occasional downpours of the rainy season, Nigerians have mastered the art of quenching their thirsts with unique and flavorful drinks. In this blog post, we will explore a diverse range of Nigerian drinks suited for different weather conditions. Whether you're seeking a cool thirst quencher or a comforting beverage, get ready to embark on a flavorful journey through the distinct Nigerian drink culture!
1. SUNNY DAYS:
When the temperature rises and the sun beats down, nothing beats a cool and refreshing beverage. Nigerian drinks offer an impressive selection to help beat the heat. Here are a few must-try options:
a) ZOBO: Made from the dried petals of the hibiscus flower, Zobo is a vibrant red drink that boasts a tangy and slightly sour taste. Served chilled with a squeeze of lemon and sweetened to perfection, this beverage is a popular choice during scorching sunny days.
b) KUNUN AYA: Prepared from tiger nuts, Kunun Aya is a creamy, dairy-free drink that offers a deliciously nutty flavor. Its natural sweetness makes it a refreshing treat during hot weather, and the addition of coconut milk elevates its taste to another level.
c) CHAPMAN: This refreshing cocktail-like drink combines various fruit juices such as orange, lemon, and grenadine syrup. Served over ice and garnished with cucumber and orange slices, Chapman is perfect for quenching your thirst on a sunny day.
d) COCONUT WATER: Nature's own electrolyte drink, coconut water, is widely available throughout the year in Nigeria. Its naturally sweet and hydrating properties make it a popular choice for quenching thirst on scorching days.
2. RAINY DAYS:
Rainy days call for cozy beverages that warm the soul. Nigerian drinks are well-known for their soothing qualities, offering comfort and enjoyment during wet weather. Here are a few favorites:
a) KUNUN GYADA: This millet-based beverage, enriched with groundnuts, is a popular choice during the rainy season. Served warm, Kunun Gyada has a creamy texture and a hint of spiciness that warms you up from the inside, making it the perfect companion for a rainy day.
b) HOT CHOCOLATE: While not traditionally Nigerian, hot chocolate is beloved across the country, especially during the rainy season. In the country, it is popularly called 'tea'. Made with rich cocoa powder, milk, and a touch of sweetness, a steaming cup of hot chocolate is pure comfort on a gloomy day. There are different types of chocolate drinks in Nigeria. We have Milo, Bournvita and a host of others.
c) HOT GINGER TEA: The warmth and spiciness of ginger tea are perfect for rainy days. This beverage is often prepared by infusing ginger in hot water, with the option to add honey or lemon for added flavor. There are great store-bought options also.
d) COFFEE: Coffee is a popular beverage made from roasted coffee beans. It is often consumed for its caffeine content and can be found in various forms, such as instant coffee, ground coffee, and espresso.
e) TEA BAGS: Tea bags are a convenient way to prepare tea. They contain tea leaves that have been dried and ground, and are often flavored with herbs or fruits. Tea bags can be found in various flavors such as green tea, black tea, and herbal tea.
3. HARMATTAN SEASON:
The harmattan season, characterized by dry and dusty winds, requires invigorating beverages to combat the harsh weather conditions. Nigerian drinks offer energizing elixirs to keep you refreshed during this period. Here are a few examples:
a) TIGER NUT MILK: This creamy beverage, made from the nutrient-rich tiger nuts, provides a burst of energy and hydration. The slightly sweet and nutty flavor makes it a popular choice during the harmattan season.
b) ZOBO WITH GINGER: Adding a twist to the traditional zobo drink, the inclusion of ginger provides a warming sensation. This delightful combination not only keeps you refreshed but also helps soothe any respiratory discomfort caused by the dry winds.
c) KUNUN ZAKI: Made from fermented millet, Kunun Zaki is a probiotic-rich drink. It is a popular traditional beverage known for its cooling and nutritious properties. Its light and creamy texture, infused with flavors like ginger or cloves, provides relief from the harshness of the harmattan weather.
d) OGI: Ogi, also known as "Akamu" or "Pap," is a traditional Nigerian cornmeal porridge. It can be served as a warm drink by diluting it with hot water or milk. Ogi is not only a popular breakfast option but also a comforting beverage during cold weather. It provides nourishment and helps to keep you warm.
4. ALL-SEASON DRINKS:
There are however other popular drinks in Nigeria that can be enjoyed regardless of the season or weather. Here are a few:
1. MALT: Malt is a popular non-alcoholic beverage in Nigeria made from malted barley, hops, and water. It has a sweet, slightly bitter taste and is often consumed as a refreshing drink.
2. FRUIT JUICE: Fruit juice is a popular drink made from the juice of various fruits, such as oranges, pineapples, and mangoes. It is often sweetened and can be found in various flavors.
3. RIBENA: Ribena is a popular brand of blackcurrant juice in Nigeria. It is sweet and has a distinctive, fruity flavor.
4. PEAK MILK: Peak Milk is a brand of evaporated milk that is popular in Nigeria. It is often used in cooking and baking. It is enjoyed with pap, chocolate drink, malt or alone.
5. SODA: Soda is a carbonated drink that is often sweetened and flavored. It comes in various flavors such as cola, lemon-lime, and orange.
6. FURA DE NUNU is known for its rich and creamy texture, with a slightly tangy and refreshing taste. It is often served chilled and can be enjoyed as a standalone drink or paired with traditional Nigerian snacks like kuli-kuli (peanut snacks) or masa (rice cakes).
7. SOY MILK: Soy milk has a smooth and creamy texture with a slightly nutty flavor. It is a rich source of protein, making it a suitable choice for individuals looking to increase their protein intake. Additionally, soy milk is often fortified with calcium and vitamin D to mimic the nutritional benefits of cow's milk. It can be enjoyed on its own, used as a base for smoothies, or added to coffee, tea, or cereal.
What is your own best drink for the cold weather, the hot weather and harmattan seasons?