Top 10 Essential African Groceries for Your Pantry

Top 10 Essential African Groceries for Your Pantry

Nov 14, 2024Elizabeth Yakubu

If it’s your first time shopping for Nigerian ingredients, or you’re a Nigerian/African just looking to stock up on essentials, you might wonder where to start. Here’s a basic pantry list to guide you—everything you need for the classic Nigerian recipes that bring warmth and comfort to any meal. And the best part? You can find all of these at African food shops or online stores like My Sasun African Market!

Below, we’ll dive into the top 10 essential Nigerian groceries for your pantry, perfect for whipping up classic dishes and introducing family and friends to the authentic flavors you love. Let’s get started!

Also Read: 38 Nigerian Ingredients You Should Have on your Shopping List

  1. Yam 

Yam (New Yam)

Yam is a versatile root vegetable that’s central to Nigerian cuisine. You can boil, fry, roast, or pound it for various dishes. Pounded yam, for instance, is soft, stretchy, and pairs wonderfully with rich soups like Egusi or Ogbono. Fried yam is another favorite, ideal as a snack or side dish with a crispy outer layer and soft inside.


  1. Palm Oil

Sasun Local Palm Oil Keg | 3L

Known for its vibrant red color and earthy taste, palm oil is essential in Nigerian cooking. It brings out the flavors in dishes like Egusi soup, Efo Riro, and Banga soup. The rich taste of palm oil adds warmth to stews and makes soups hearty and flavorful—a pantry must-have for any Nigerian dish.


  1. Stockfish and Dry Fish

Olsen Stockfish SteaksMy Sasun Light Smoked Hake ( Eja Yiyan, Panla ) | Pack of 4

Adding stockfish or dry fish to your cooking is like infusing it with pure umami flavor. These dried fish varieties are packed with nutrients and offer a unique, savory taste that deepens the flavor of soups like Ogbono, Afang, or Efo Riro. After soaking, they blend into the dish, giving a satisfying richness.

Also Read: Top 15 African Market Ingredients for Making Authentic Soups and Stews

 

  1. Egusi (Melon Seeds)

Egusi, made from ground melon seeds, is a cornerstone of Nigerian cooking. When mixed with vegetables, meat, and spices, Egusi creates a thick, hearty soup that’s very filling. It has a slightly nutty flavor that pairs well with both bitterleaf and spinach, making Egusi soup a well-beloved meal across Nigerian tribes.



  1. Garri

Garri, made from cassava, is incredibly versatile and widely enjoyed. Many people love it as eba, a smooth dough made by adding hot water. It’s perfect with any soup, and on hot days, you can enjoy it cold with water, sugar, and groundnuts. Garri is easy to store and makes a convenient, filling meal in a pinch.



  1. Ogi (Pap)

Nina Frozen Pap | Ogi | Akamu

Ogi, also known as pap, is a creamy, fermented corn pudding that’s smooth and mildly tangy. It’s often served warm as breakfast or a light meal, paired with akara (bean cakes) or moin moin (bean pudding). For many Nigerians, ogi is nostalgic comfort food that’s perfect for a satisfying meal.



  1. Groundnut (Peanut) Paste

skippy-peanut-butter-creamy-16-30oz

Groundnut paste has a natural, earthy taste. It’s ideal for adding creaminess to soups like groundnut stew or spreading on bread for a quick snack. With plenty of protein and a satisfying taste, groundnut paste is a great way to boost the flavor of your meals.



  1. Beans

Nigerian beans, especially honey beans (Ewa Oloyin) and black-eyed beans, are popular in both traditional and everyday meals. You can enjoy them in classic dishes like moin moin or ewa agoyin, a mashed bean dish with spicy sauce. Beans are nutritious, filling, and delicious with plantains or rice.



  1. Pounded Yam Flour (Yam Flour)

Ori-Ola Pounded Yam Flour

When you’re short on time or fresh yams aren’t around, pounded yam flour is a perfect alternative. Just add hot water, stir, and you have smooth, stretchy pounded yam in minutes. This convenient staple is perfect for serving with any Nigerian soup, making it a lifesaver for busy days.



  1. Chili Peppers and Nigerian Seasoning Cubes

My Sasun AACE Chili Pepper SpicesMy Sasun Maggi Naija Pot

Chili peppers and seasoning cubes are essential for bringing bold flavors to Nigerian cooking. Nigerian seasoning cubes, like Maggi or Knorr, add depth, while chili peppers bring the beloved heat that makes dishes come alive. For jollof rice or spicy stews (ata dindin, obe ata), these essentials give your cooking a delicious kick.



Rounding Off: 

With these items stocked, you’re ready to bring a taste of Nigeria into your kitchen any time. Each ingredient carries the flavors and memories of home, thereby making every meal more meaningful and satisfying.

And, of course, there are many other groceries like corn flakes, bread, margarine, dish wash, tomatoes, and onions to round out your pantry. Visit My Sasun African Market today for a full panty shopping and enjoy cooking up your favorites!

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