Nigeria is a country with a rich and diverse culinary culture. From the north to the south, from the east to the west, there are countless dishes that reflect the history, geography, and ethnicity of the people. One of the best ways to experience the Nigerian cuisine is to start your day with a traditional Nigerian breakfast.
Nigerian breakfast dishes are not only delicious, but also nutritious. They provide you with the energy and nutrients you need to face the day ahead. Whether you prefer something sweet or savory, simple or complex, light or heavy, there is a Nigerian breakfast dish for you.
In this blog post, we will introduce you to 13 of the most popular and common Nigerian breakfast dishes that you need to try. These dishes are easy to make in most homes. You just need to order the right ingredients online. If you are in the US or Canada, you can get all ingredients from My Sasun African Market, where we deliver authentic and fresh African food to your doorstep.
Also Read: 5 SIMPLE NIGERIAN LUNCH IDEAS FOR THE WEEKEND
1. Bread Sandwich with a Hot Beverage
This is one of the simplest and most satisfying Nigerian breakfasts. All you need is some bread, some fillings, and a hot drink of your choice. You can toast the bread or eat it as it is. You can fill it with eggs, sardines, corned beef, bacon, or anything else you like. You can also add some butter, jam, cheese, or peanut butter for extra flavor. For the hot drink, you can choose from tea, coffee, or cocoa. This breakfast is perfect for busy mornings when you need something quick and easy.
2. Akara and Pap
Akara and pap are a classic Nigerian breakfast combo that you can find in many street stalls and eateries. Akara are fried bean fritters that are crispy on the outside and soft on the inside. They are made from blended black-eyed beans, onions, peppers, and salt. Pap is a porridge made from fermented corn or millet flour. It is cooked with water and sugar, and sometimes flavored with milk, coconut, or vanilla. Akara and pap are a delicious and filling breakfast that will keep you full for hours. You can also try this ready-made akara mix.
3. Instant Noodles and Egg
Instant noodles are a popular and affordable breakfast option for many Nigerians. They are easy to prepare and can be customized with different spices and seasonings. You can also add some boiled or fried eggs for extra protein. Instant noodles and egg are a tasty and satisfying breakfast that can be enjoyed by anyone.
4. Moi Moi with Custard or Pap
Moi moi is a steamed pudding made from blended beans, onions, peppers, and other ingredients. It can be cooked in leaves or foil. Moi moi is a protein-rich breakfast that can be eaten with custard or pap, which are both sweet and creamy. Moi moi with custard or pap is a nutritious and balanced breakfast that can be enjoyed hot or cold. You can also try this ready-made moin moin mix.
Also Read: TWO BEST AND HEALTHIEST METHODS OF COOKING MOIN MOIN
5. Cereal
Cereal is a breakfast dish that is mostly consumed by children but can also be enjoyed by adults. There are various types of cereal available, such as cornflakes, coco pops, oats, or granola. Cereal is usually eaten with milk and sugar, and sometimes with fruits or nuts. Cereal is a quick and easy breakfast that can provide you with fiber and vitamins.
6. Yam with Egg Stew
Yam is a starchy tuber that can be boiled, fried, roasted, or pounded. Yam is a staple food in Nigeria that can be eaten for breakfast, lunch, or dinner. Yam with egg stew is a simple and tasty breakfast that consists of boiled or fried yam slices and a tomato-based stew with eggs. The stew can also include onions, peppers, and other spices. Yam with egg stew is a hearty and satisfying breakfast.
7. Ewa Agoyin and Agege Bread
Ewa Agoyin is a dish of boiled and mashed beans with a spicy pepper sauce. The sauce is made from palm oil, dried peppers, onions, and salt. The sauce gives the beans a unique flavor and aroma. Agege bread is a soft and fluffy bread that is popular in Lagos. It is made from flour, water, yeast, and salt. Ewa Agoyin and agege bread is a filling and satisfying combination that can be eaten with or without the sauce.
8. Pancakes and Chocolate Drink
Pancakes are thin and flat cakes made from a batter of flour, eggs, milk, and sugar. They are cooked on a griddle or frying pan and served with butter, syrup, honey, or jam. Chocolate drink is a hot or cold beverage made from cocoa powder, milk, and sugar. Pancakes and chocolate drink is a sweet and simple breakfast that is easy to make and fun to eat.
Also Read: SAVORY PANCAKE WITH BACON, HABANERO PEPPER AND ONIONS.
9. Boiled Plantain and Ata Dindin
Boiled plantain is a dish of ripe or unripe plantains that are peeled and boiled in water until soft. They can be eaten plain or with salt, pepper, or butter. Ata dindin is a sauce made from tomatoes, peppers, onions, palm oil, and seasonings. It can also include meat, fish, or eggs. Boiled plantain and ata dindin is a nutritious and tasty breakfast that is common in southwestern Nigeria.
10. Beans and Bread/Pap
Beans are a legume that are rich in protein and fiber. They can be cooked in various ways, such as plain, porridge, or stew. Beans and bread/pap are a classic Nigerian breakfast that can be eaten with or without the pepper sauce. They are a filling and healthy breakfast that can provide you with energy and nutrients.
11. Toasted Bread and Coffee
Toasted bread is bread that is sliced and heated until crisp and brown. It can be spread with butter, jam, cheese, or peanut butter. Coffee can be sweetened with sugar, milk, or cream. Toasted bread and coffee is a quick and easy breakfast that can give you energy and alertness.
12. Fried Eggs and Dodo
Fried eggs are eggs that are cracked and cooked in a frying pan with oil or butter. They can be seasoned with salt, pepper, or other spices. Dodo is a dish of ripe plantains that are sliced and fried in oil until golden and crispy. Fried eggs and dodo is a delicious and filling breakfast that can be eaten with bread, stew, or sauce. They are a great source of protein and carbohydrates.
13. Oatmeal and Milk
Oatmeal is a porridge made from oats, water, and milk. It can be sweetened with sugar, honey, or maple syrup. It can also be topped with fruits, nuts, or cinnamon. Oatmeal and milk is a warm and cozy breakfast that can provide you with fiber and calcium. It can also help lower your cholesterol and blood pressure.
Rounding Off:
We hope you enjoyed this blog post and learned something new about Nigerian breakfast dishes. If you want to try any of these dishes, you can order their ingredients online from My Sasun African Market, where we deliver authentic and fresh African groceries to your doorstep. You can also browse our website for more African food products and recipes. Thank you for reading and have a great day!
