A Step-by-Step Guide to Making Plantain Fufu at Home

A Step-by-Step Guide to Making Plantain Fufu at Home

Plantain fufu is a delightful West African dish known for its versatility and unique flavor. Made from green plantains, this gluten-free and vegan-friendly staple is enjoyed with a variety of soups and stews. In this step-by-step guide, we will explore the process of making plantain fufu from scratch, enabling you to recreate this delicious dish in the comfort of your own home.




To make plantain fufu, you will need the following ingredients:

- 4 to 5 green plantains

- Water

- Salt (to taste)


Step 1: Choosing and Preparing the Plantains

Start by selecting firm, green plantains for your fufu. Avoid ripe or yellow plantains as they won't provide the desired consistency. Peel the plantains by cutting off both ends and making a shallow cut lengthwise along the skin. Gently slide your fingers under the skin and peel it away. Once peeled, cut the plantains into small chunks for easy blending.


Step 2: Boiling the Plantains

Place the plantain chunks into a pot and cover them with water. The water level should be at least an inch above the plantains. Add a pinch of salt to enhance the flavor. Bring the water to a boil over medium heat and allow the plantains to cook until they are soft and easily mashed with a fork. This usually takes about 15-20 minutes.


Step 3: Blending the Plantains

Once the plantains are fully cooked, drain the water and transfer the softened plantain pieces to a blender or food processor. Blend the plantains until they form a smooth and thick paste. You may need to add a small amount of water (1-2 tablespoons) to facilitate blending, but be cautious not to add too much as it can make the fufu runny.


Step 4: Shaping the Fufu

After blending, transfer the plantain paste back into the pot. Place the pot over low heat and stir the mixture continuously with a wooden spoon or spatula. The heat helps to evaporate excess moisture, thickening the fufu. Keep stirring until the fufu becomes thick and sticky, similar to the consistency of dough. This process usually takes about 5-10 minutes.


Step 5: Serving and Enjoying

Once the fufu has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Wet your hands with water to prevent sticking and shape the fufu into round balls or smaller portions, depending on your preference. Plantain fufu is traditionally enjoyed with soups and stews such as Egusi, Okra, or Efo Riro. Serve the fufu alongside your favorite soup and savor the flavors of this authentic West African dish.


Tips and Variations:

- To add an extra dimension of flavor, you can incorporate boiled yam or cassava into the plantain fufu mixture while blending.

- Adjust the amount of water added during blending to control the thickness of the fufu. Add small amounts gradually until the desired consistency is achieved.

- If you're short on time, you can use a pressure cooker to cook the plantains more quickly.

- Leftover fufu can be stored in the refrigerator for up to 2-3 days. Reheat it by steaming or gently warming it in a microwave before serving.



Making plantain fufu at home is a rewarding culinary adventure that brings the flavors of West Africa to your table. By following this step-by-step guide, you can create this delicious and versatile dish to accompany a variety of soups


A Facebook friend in Uganda explained fufu to me. She said it was “sweet food for all people”. She often served it to her family with a stew of tomatoes and onions. A beautiful sentiment I thought. ❤️

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