Ayoola Beans Flour 2lbs

Ayoola Beans Flour 2lbs is a plant-based, gluten-free flour produced from carefully selected dried beans. Packaged in a 2-pound (32-ounce) bag, it provides a convenient quantity for home cooking and baking. The flour is crafted through a low heat milling process that preserves the natural nutrients of the beans, resulting in a product rich in protein, dietary fiber, vitamins, and minerals such as iron and potassium. The fine, smooth texture of Ayoola Beans Flour makes it suitable for various culinary applications, including baking, thickening, and ingredient substitution. It is composed entirely of ground dried beans with no artificial additives or preservatives, ensuring a wholesome, natural product.

The product measures approximately 6 inches in width, 10 inches in height, and 3 inches in depth, with a weight of 2 pounds (907 grams). It is compatible with kitchen appliances such as blenders, mixers, and baking molds. Due to its nutritional profile, Ayoola Beans Flour is ideal for gluten-free baking recipes including pancakes, muffins, and bread. It also functions effectively as a thickener for soups and stews or as an ingredient in bean cakes, veggie burgers, and plant-based meat substitutes. This flour suits vegans, vegetarians, and individuals aiming to increase plant-based protein intake, making it a versatile choice for high-protein diets and gluten-free meal plans.

• 100% ground dried beans with no artificial additives or preservatives
• Produced from high-quality dried beans using a low heat milling process to preserve nutrients
• Contains approximately 20 grams of protein and 8 grams of dietary fiber per 100 grams
• Fine, smooth texture suitable for baking and cooking applications
• Compatible with kitchen appliances such as blenders, mixers, and baking molds
• Ideal for gluten-free, vegan, vegetarian, and high-protein diets

The package includes one 2-pound (32-ounce) bag of Ayoola Beans Flour. It ships ready for immediate use, with no additional accessories included. To maintain freshness and quality, store the flour in a cool, dry place and keep the bag sealed. For extended shelf life, transfer to an airtight container and refrigerate or freeze as needed. The flour does not require special cleaning; it should be kept away from moisture and direct sunlight to preserve its nutritional qualities and texture.