White Pearl Red Kidney Beans

The PEARL Read kidney beans are known as White Pearl Red Kidney Beans, offering a versatile and nutritious addition to pantry staples. These beans are characterized by their firm texture and mild flavor, making them suitable for a variety of dishes such as soups, stews, and salads. They have a moisture content of approximately 12%, which contributes to their durability during cooking. Each bag contains approximately 400 grams of dried beans, which yields about 800 grams to 1 kilogram when cooked, depending on preparation. The beans are stored in a resealable bag to maintain freshness and prevent moisture exposure.

• Materials and composition: 100% dried red kidney beans, free from additives or preservatives
• Dimensions and capacity: Pack size measures approximately 20 cm x 15 cm, with a total weight of 400 grams
• Features:
  • High in plant-based protein, providing around 24 grams per 100 grams cooked
  • Rich source of dietary fiber, with about 6 grams per 100 grams cooked
  • Suitable for vegetarian and vegan diets
  • Cook time averages 60-90 minutes when soaked and boiled
  • Low fat content, less than 1 gram per 100 grams cooked
• Use cases: Ideal for budget-conscious households looking to incorporate nutrient-rich ingredients into soups, stews, and salads. Suitable for meal prep and batch cooking, especially for plant-based diets and those seeking high-protein, fiber-rich options.
• Included: One 400-gram bag of dried White Pearl Read kidney beans; no additional accessories included
• Care: Beans should be stored in a cool, dry place in an airtight container after opening. Soak beans for 8-12 hours prior to cooking to reduce cooking time and improve digestibility. Cook thoroughly to an internal temperature of at least 75°C (167°F). No specific warranty; inspect beans upon purchase for quality assurance.