Experience the authentic taste of Nigeria with Garri Ijebu. It is eaten with a mix of groundnuts and sugar in icy cold water or milk to enhance the taste, garri can also be used in making eba.
Gari Ijebu is a popular cassava blend found in practically every West African kitchen, and more frequently consumed by Yorubas. Whether you enjoy it as a porridge, eba or lafun, Garri Ijebu is sure to satisfy your cravings.
Stuffed with carbohydrates, consumption with other nutrients is advised. Foods like stew, sauce, vegetable soup and other local soup varieties.