Treats body pain and headache, also boost energy. ALABUKUN

It can also be used in the treatment, management or prevention of:

• toothache,
• sore throat
• Neuralgias.
• Pain
• Fever
• Fatigue

Washed, peeled and dried.

Used for all beans by foods

• Moi-Moi,

• Akara,

• Ofunloju (Ekuru)

• Gbegiri

Ola Ola Carotino Red Palm Oil is a delicious and nutrient-dense culinary oil used in West Africa. Its red colour is attributed to its high content of carotenes, which include beta-carotene and lycopene.

Ogbono, Nigerian Ogbono, Ogbono spice, Ogbono seasoning, 8oz.

The Gino Tomato Puree is made from a perfect blend of freshly harvested tomatoes under a very high standard of quality control and hygienic conditions. 

The paste can be used in making spaghetti sauce, soups, stews, tomato based pasta sauce recipe and lots more. Offered in moisture proof packaging to prevent microbial growth.

Palm nut fruit concentrate sauce for soup.

Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup.

Ola Ola Yam Flour Elubo 

Jumbo Jollof Rice Seasoning Jollof rice is an easy one-pot rice dish cooked in a flavorful tomato base and spices like curry and thyme.

Ingredients

Salt, Flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), cornstarch, Palm fat, Sugar, Carrot, Soy flour, Hydrolyzed corn and soy protein, Chicken 1,1% (fat, meat 45%), spices, herbs, garlic 0,5%, onion 0,4%

Caution

Don't forget to reduce your usual salt consumption: your Jumbo stock already provides some salt.

Knorr beef,

Nigerian Knorr, 

Nigerian Knorr beef, 

Nigerian Maggi,

Nigerian Knorr Maggi,

Knorr Magii,

Maggi Knorr,

Knorr Cubes

Knor stock cubes

Based on the Puerto Rican adobo, which is a dry blend called seco and not the traditional Mexican marinade, Goya adobo blends salt, garlic, oregano, and black pepper.

It's the classic Puerto Rican seasoning. Goya also has adobo seasoning that includes lemon, cumin, bitter orange, hot pepper, or saffron

Ingredients: Beef, Water, Peanut Butter (roasted peanuts, sugar, contains 2% or less of Molasses, Hydrogenated Vegetable Oils [rapessed, cottonseed, soy bean Oil]), Ginger, Chicken Bouillion (salt, sugar, monosodium glutamate, corn starch, beef fat, hydrolyzed corn protein, dehydrated chicken meat, yeast extract [barley], chiken fat, natural flavors, maltodextrin, silicon dioxide [prevents caking], dehydrated parsley, disodium inosinate, citric acid, Yellow #5, annatto [color], Yellow #6), Cayenne Pepper, Sugar, Black Pepper, Clove, Paprika, Salt, Thyme, Garlic, Turmeric, Spices.

ALLERGY WARNING: Contains Peanuts. May contain traces of Milk, Eggs, Anchovies, Wheat and Soy.

Scent leaves is a homegrown plant , it’s botanical name ocimum gratissimum and locally called Efinrin by Yorubas , nchanwu leaf by igbos and daidoya by hausas.

This sweet-smelling leaf is used mainly as a spice due to its aromatic taste and the flavor it adds to meals. It’s enriched with calcium, phosphorus, carbon, iron and vitamin A.