African Traditional Mashing Broom | Ijabe

An ancient African cooking tool popularly used for centries by the Yorubas to mash and whisk jute leaves (ewedu), gbegiri (cooked peeled beans), etc, "Ijabe" is made from dried palm frond.

Handcrafted for generations, this broom is designed to effortlessly blend and mash ingredients, infusing traditional flavors into your dishes. Experience the essence of African culinary culture with each use of this authentic mashing broom