Agege Bread

Agege Bread popular Nigerian bread made from wheat, sugar, water, and other ingredients. Its spongy texture makes it well-suited for use in sandwiches and as an accompaniment to meals. It is a great source of energy and has been proven to provide dietary fiber, vitamins, and minerals.

Agege bread is a popular type of Nigerian bread that is loved by many. This African bread can be eaten with Akara, moin moin, or stew, on its own even or warm spread butter on top.

May contain bread improvers such as gelatin, yeast, gluten, etc.