Baraka Citric Acid

Baraka Citric Acid is a naturally occurring organic acid that is found in many fruits, including lemons, limes, and oranges. It is commonly used as a food additive for its sour and tangy flavor, as well as for its ability to act as a preservative, helping to extend the shelf life of products.

Citric acid is added to soft drinks and fruit juices to enhance flavor and provide tartness. It is used as a flavor ingredient in candies and sweets, and to balance the pH of chocolate products. It is used in baked goods to improve the texture and shelf life of the product.