African Organic Brown Beans also known as brown cowpeas which are cultivated and consumed in most of Sub-saharan Africa.
Highly nutritious containing good levels of carbohydrate, protein, dietary fibre and minerals such as magnesium, potassium, iron, zinc, manganese and copper.
Easy to cook and satisfyingly delicious. Preservative-free and very clean in appearance. You can combine with rice, yam etc. Nigerian Beans
