Sasun Boney Fish | Peeled Herring | Shawa | Bonga Fish 5oz
Every meal benefits from the flaky texture and subtle flavor of our smoked dry boney fish. Off the southern Nigerian coast, our herring is caught and delicately dried.
Known as the "bony fish," this diversified superclass of fish has skeletons that are predominantly made of bone tissue. On the other hand, the Chondrichthyes, whose skeletons are mostly made of cartilage, can be compared to them.
Our smoked herring is excellent in sauces, stews, and soups. Numerous antioxidants, vitamin D, a high protein content, 100% ALL NATURAL, no added salt, and no additives are all present in herring.