Dry Locust Beans - Iru Dawadawa

Sasun Dry Locust Beans - Iru Dawadawa

$1599 USD
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Dry Locust Beans, also known as Iru or Dawadawa, is a popular ingredient in West African cuisine. This product is made by fermenting the seeds of the locust bean tree and then sun-drying them, resulting in a rich and flavorful seasoning.

Our Dry Locust Beans - Iru Dawadawa is carefully sourced and processed to ensure the highest quality. It is a natural source of protein, fiber, vitamins, and minerals, making it a healthy and nutritious addition to your diet.

The unique flavor and aroma of Dry Locust Beans - Iru Dawadawa make it a versatile ingredient that can be used in a wide range of dishes, including soups, stews, sauces, and marinades. Its distinctive taste adds depth and complexity to any dish, making it a must-have ingredient for anyone looking to create authentic West African cuisine.

Our Dry Locust Beans - Iru Dawadawa is easy to use and can be added directly to your dish, or it can be roasted and ground to create a fine powder that can be used as a seasoning. It is perfect for anyone who enjoys the bold and flavorful taste of West African cuisine.