Garri |Gari

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Garri aids in the absorption of poisons that enter your digestive system. Your gut health may afterwards benefit from this.

Garri can be soaked in water and milk for a mixed effect. Gari and the vitamins from milk together are a wonderful combination.

Many West African nations enjoy garri, a carbohydrate-based dish made from the starchy tuberous roots of recently harvested cassava. Garri is a creamy fine flour.
Online from My Sasun, purchase Ghana Garri, Eba, and White Garri.