Garri aids in the absorption of poisons that enter your digestive system. Your gut health may afterwards benefit from this.
Garri can be soaked in water and milk for a mixed effect. Gari and the vitamins from milk together are a wonderful combination.
Many West African nations enjoy garri, a carbohydrate-based dish made from the starchy tuberous roots of recently harvested cassava. Garri is a creamy fine flour.
Online from My Sasun, purchase Ghana Garri, Eba, and White Garri.