Geisha Mackerel | 15oz

Many Nigerian cuisines, such as Okro soup, egusi soup, tomato stew, Abacha, beans porridge, etc., combine nicely with mackerel. Making this sauce is simple and inexpensive. This is suitable for both informal and fine dining; it all relies on presentation if you're stuck for meal ideas.

Geisha Mackerel in Tomato Sauce is a fish tomato sauce that is high in protein and vitamin C. It adds flavour to every meal and is fortified with calcium and iron.

Titus fish and tomato are prepared with care and may be eaten on the go. It is also employed in cooking and frying.