Goya Yuca Cassava
This product is an excellent addition to your flour mix: tapioca starch acts as a binding agent that can help doughs come together more cohesively and improves the texture of baked goods. It's great for creating authentic Latin treats like cheesy pan de yuca! Tapioca starch is also exceptionally smooth and fine-textured, which makes it a great thickener for soups, stews, sauces, pie fillings, puddings, and gravies. It can even be used as a substitute for corn starch!