Lady B Custard Powder 2kg

custard flour has 2 main uses in baking, which are used to mix into batter or filler. With its characteristic flavor, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavor.

Gelatin included in the custard can greatly improve the integrity of the gut lining and it absorbs water and helps to keep fluid in the digestive tract, which is needed for promoting the transportation of waste and healthy bowel movements.