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Nina Cassava Flour | 1.5lb

$1199 USD

1 review
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Nina Cassava flour, also known as lafun or garri, is a staple ingredient in West African cuisine. It's made from the root of the cassava plant, which is peeled, grated, and then dried and ground into flour. It is gluten-free and grain-free, making it a great alternative to wheat flour for those with gluten sensitivities. It is a good source of carbohydrates and important nutrients like folates and Vitamin C, making it an essential ingredient in many African dishes.

Customer Reviews

Based on 1 review
The color was brown

The color was brown I’m not satisfied