Whole Guinea fowl | Stewing Hen | Gini Fowl

$699 USD
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Originally from Africa, guinea fowl is a slightly red meat, lean with an exciting flavor stronger than chicken, pheasant-esque, with some of the richness of duck. There’s a lot of it on each bird, with approximately a 50/50 meat to bone ratio (higher than many other poultry varieties).

Each whole guinea hen will provide about two servings.