Ugba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Ibos and other ethnic groups in southern Nigeria. It is a traditional food condiment generally produced by natural (local) fermentation.
Ugba is perfect for your delicious soup or stew.
Everything was great
Soft and delicious will surely buy again
Better than ramen I can tell you that
I bought the Yam for a pregnant friend and she so loves it. She said it's the best Yam she has had since she came to the US.
Dry Cow Hyde Ponmo Kanga