Learning Bytes
It’s no secret that spices and seasonings are an absolutely essential aspect of any recipe, and without them our dishes would be left bland and lackluster, missing that extra burst of heat, sweetness, or depth of flavor.
You aren't a bonafide Nigerian if you do not know what Crayfish is. Crayfish is one of the staple Nigerian spices. Nigerians would even sometimes incorporate ground crayfish into the first solid foods of their babies because of the high level of nutrients it contains. Crayfish can be added to virtually all Nigerian meals. Rice, beans, eggs, stew- just name it.
The truth is that steamed foods are alien to the African or Nigerian culture. I sat down to think about at least ten foods that Nigerians steam but I could only come up with Moinmoin and Ekuru and some veggies (and that’d be for babies though). What would Nigerians want to steam actually? Pounded yam or Jollof beans? Fried Rice?
Snails are a delicacy in many African countries, especially Nigeria, where they are often cooked in spicy sauces or soups. However, some people have misconceptions or superstitions about snails, and they miss out on the opportunity to enjoy this nutritious food.
