Learning Bytes
Leaving Nigeria doesn’t just mean leaving behind family and friends. It means leaving behind the food. And to be frank, Nigerian food is not something you just “replace” abroad. You can try to explain it to others, you can try to cook it in your new kitchen, but some things just don’t taste the same outside Naija.
It’s no secret that spices and seasonings are an absolutely essential aspect of any recipe, and without them our dishes would be left bland and lackluster, missing that extra burst of heat, sweetness, or depth of flavor.
You aren't a bonafide Nigerian if you do not know what Crayfish is. Crayfish is one of the staple Nigerian spices. Nigerians would even sometimes incorporate ground crayfish into the first solid foods of their babies because of the high level of nutrients it contains. Crayfish can be added to virtually all Nigerian meals. Rice, beans, eggs, stew- just name it.
Snails are a delicacy in many African countries, especially Nigeria, where they are often cooked in spicy sauces or soups. However, some people have misconceptions or superstitions about snails, and they miss out on the opportunity to enjoy this nutritious food.
