Learning Bytes
Holidays bring out some of the best dishes Africa has to offer. As an African, you're likely to eat well between December and the beginning of January.
Peppers grew only in Latin America back in the day, up until the Spanish and Portuguese explored the New World. These explorers introduced peppers alongside corn, tomatoes and beans to their countries and distributed them to other countries - the spread was like wildfire. Today, peppers have become integral to foods in Africa.
Bird flu, or avian influenza, is a viral infection that affects both wild and domestic birds. It can be highly contagious and sometimes deadly for the birds. In some rare cases, it can also infect humans and cause serious illness or death. The most common strain of bird flu that poses a threat to humans is called H5N1, which has been circulating in Asia, Europe and North America since 2003. Here are some facts and tips about bird flu and how to prevent it.
Yam is a delicious and nutritious staple food that many people enjoy. But how do you store it properly to prevent it from spoiling or losing its color and taste? In this post, we will share with you some tips and tricks on how to preserve yam effectively.
Snails are a delicacy in many African countries, especially Nigeria, where they are often cooked in spicy sauces or soups. However, some people have misconceptions or superstitions about snails, and they miss out on the opportunity to enjoy this nutritious food.
