expands up to three times original size when soaked in water for four hours or more

Dried Beef Hide

Dried Cow Skin

Dried Ponmo

Dried Pomo

Dried Kpomo

Cow skin, kanga, kpomo (ponmo ijebu) 

Ground Crayfish is made from dried blended “Crayfish” ( lobster ). It adds a very traditional flavour to whatever ethnic food it is used to cook.

Smoked cat fish is fire dried as a preservative measure from rot.

expands up to three times original size when soaked in water for four hours or more

Dried Beef Hide

Dried Cow Skin

Dried Ponmo

Dried Pomo

Dried Kpomo

Cow skin, kanga, kpomo (ponmo ijebu) 

Crayfish adds a very traditional flavour to whatever ethnic food being cooked

Note: Customer may need to pick content prior to using it.

• Cray Fish
• African Shrimps
• Dried Crayfish
• Jumbo Dried Crayfish
• Dry Crayfish

 

expands up to two times the original size when soaked in water for 8 hours or more

Fried Beef Hide

Fried Cow Skin

Fried Ponmo

Fried Pomo

Fried Kpomo

 

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

1 Count/ 1 Pack 5oz

Description:
- Our smoked Herring Is Very great for soup, sauce, stew and more....
- Herring Contains Various Antioxidants, Vitamin D, Rich in protein
-100% ALL NATURAL
-No salt Added
-No additives

Ogbono, Nigerian Ogbono, Ogbono spice, Ogbono seasoning, 8oz.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

Moimoi or Moin-Moin mix is made from grind dried Beans into a powder form for easy and stress-free cooking. Mimi beans flour is specially processed for Akara, MoiMoi, Ekuru, Gbegiri and other native niceties.  

Abacha is a popular native delicacy in some parts of eastern Nigeria. It is also known as African salad and is processed from dried cassava and thinly sliced.  Have a taste of this native appetizer and see why people love it.

expands up to two times the original size when soaked in water for 8 hours or more

• Beef Hide
• Cow Skin
• Ponmo
• Pomo
• Kpomo
• Kanga

Alum reserves a special spot in many African kitchen for its uses, especially for its use to to cleanse food like snail prior to cooking. Alum leaves a distinct crisp consistency to the final product. This comes handy when you have fruits or veggies you wish to preserve their crispness till use.

• Cray Fish
• African Shrimps
• Dried Crayfish
• Jumbo Dried Crayfish
• Dry Crayfish

 

Dried ugu leaves also called pumpkin leaves, are perfect addition to a variety of soups such as Egusi soup, okra and ogbonno soup. Ugu leaves contain a number of vitamins and minerals and is a good source of dietary fiber. 

Uziza is an African plant, of which two parts are used: the leaves and the berries.The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried.

The leaves, whether whole or ground, are used in soups.

Abacha is a popular native delicacy in some parts of eastern Nigeria. It is also known as African salad and is processed from dried cassava and thinly sliced.  Have a taste of this native appetizer and see why people love it.

Oha leaves (1 oz / 28.5g ) by Nina. Great for making vegetable soups and eating with Gari, Pounded Yam, plantain Fufu

Ogbono seed by Nina. Whole seeds for you to grind, great for making draw soup to eat with your favorite starches.

OKAZI LEAF) ... Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America.

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

Known by many names, such as Numnum in Ghana, Efinrin in Nigeria, as well as Scent Leaf or Wild Basil, the Ocimum gratissimum plant is known for its medicinal uses. West Africans rely on the plants’ leaves for a whole variety of purposes from intestinal health to mosquito repellent. The plant is naturally a diaphoretic and anti-convulsant. It also contains eugenol.

Efirin is also medicinal and can be squeezed when fresh or steeped in hot water when dried to cure stomach upset, brewed into a tea, cough, nausea and soups such as pepper soup manly because of the aroma it gives. 

The bitter leaf grows wild in West Africa and is used for everything from making soaps to cooking. It has a distinctive bitter taste that turns almost sweet when followed with water.

It adds a certain depth to recipes that is hard to duplicate. It is believed to have medicinal purposes for almost every thing from  blood sugar management to skin conditions.