Learning Bytes
Garlic is one of those ingredients that effortlessly enriches any dish. And why it has a way of making everything taste better, we can all attest to the fact that peeling, chopping, or crushing fresh garlic can sometimes feel like a hassle.
Jollof rice is a beloved flavorful, colorful and rich dish in many homes in Africa. But let’s be honest, getting it just right for some people can be a challenge, especially when the rice at the bottom of the pot turns into a burnt, sticky mess. If you’ve ever been frustrated by burnt jollof rice, don’t worry, you’re not alone, and we’re here to help!

