Cooking Tutorials
Evaporated milk is a versatile ingredient that adds a creamy and rich flavor to a variety of dishes. In African cuisine, Loya, Cowbell, and Three Crown are popular brands of evaporated milk known for their quality and taste. Apart from being a delicious addition to your morning coffee or tea, these products can be used creatively in African recipes to enhance both the flavor and texture of various dishes. In this blog post, we will explore some innovative ways to incorporate Loya, Cowbell, and Three Crown evaporated milk into your favorite African recipes.
Plantain fufu is a wonderful dish from West Africa that can be paired with many kinds of soups and stews. It is made from green plantains, which are gluten-free and vegan-friendly. In this easy guide, we will show you how to make plantain fufu from scratch, so you can enjoy this tasty dish at home.
Suya is a popular street food of Nigeria, Ghana, and Sierra Leone. It is made from spiced meat grilled over charcoal fire. It is a juicy, savory and spicy meat that can be eaten as a snack, an appetizer, or a main dish.
When you hear 'snails' what comes to your mind? Do you feel like 'Yuck, those slimy, crawling nuisances!' or are you like 'Oh, yummy!' Well, for the first category of people. Maybe I will successfully change your mind about snails today, right? And for those who are already into the 'system', c'mon, let me let you in on five different ways you can even step up your 'snail game'.😅
Weekends always call for a ceremonial breakfast in most African homes back in the day. It was either Moi-Moi, Akara or a full pot of beans to last you the whole day, especially Saturdays. And many of us were not fans of this routine. LOL
